My Blogs and Recipes

The most important ingredient in my sourdough baking and all my baking and cooking: *Thanking the Lord for His provision and His gifting...

May the Annointing of the Holy Spirit promised by our Lord, fill you and overwhelm you with His joy and peace.

This soup is not your ordinary vegetable soup. The dill, Italian parsley, and bok choy, and romaine were picked right out of my...

Jesus is the Bread of Life. We know that Jesus is Life. What is the significance of bread and life? Let's take a look. John 6:48-50, "I...

This bread is not only tantalizing to your tastebuds. It is nutritionally sound according to God's design and what He called good. Made...

Many years ago, I 'experienced' this image, almost exactly. You see, the little girl, in my experience, was me. At that time in my life I...

I'm so excited to share a video interview with The Biblical Nutritionist, Annette Reeder. In this video I share our personal testimony of...

In this season, as we celebrate the birth of Christ, our God and Savior, we recognize that although this is a joyous time, we live in a...

Welcome, once again, to my table. I invite you to take a break from all that is going on and let’s talk about the goodness of our God....

Meet Zoe, My Sourdough Starter In my circles, I get questions about sourdough bread. Especially questions about starters. What are they?...

I’m writing while traveling home from moving our last chick out of the nest, as he is spreading his wings to really fly now, to another...

Today I prayed, “Lord if there’s someone that needs to hear from you today, use me to let them know”. The Lord’s answer came as I was...

Have you ever seen or heard something that makes you stop and say, ’I know that was You Lord’, because there can be no other explanation?...

As this winter moves forward, the anticipation of a new season approaches, with its sense of newness, beautiful scents, fresh hope and...